This method is the taste that my mother sang to us. It won't be very greasy. I love chicken feet and pig feet most. It's best for girls with cold hands and feet. It can regulate our Qi and blood very well. It's also the tonic for our Guangdong W... ...
A few days ago, someone in my friend's circle dried this cold chicken feet. I was so greedy that I thought it was the takeout who was going to call for some right away. I heard it was made by my friend's friend. I can't do it by myself.
I've always liked the Thai pickled chicken feet in Venice, so today I suddenly sprouted to make this dish. It's really appetizing and enjoyable.
I often miss all kinds of marinated chicken feet made by my parents ~ ~ especially when I was a child. Just smelling the marinated chicken feet makes people drool ~ ~ ~ even the marinated chicken feet bought from the street are not as delicious ... ...
Chicken feet are also called chicken feet, chicken feet, chicken feet and so on. They are rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have beauty effects. Cantonese people will order chick... ...
I always like to eat Thai style chicken feet. They are sour, sour and sweet. I happened to see other people's recipes. So I used them for reference. They taste good. It's much more cost-effective than the outside.
I used to make pickled peppers and chicken feet. I felt addicted. Later, my colleagues said that the pickled ones were delicious too. So I started to make the secondary ones later. Then I had to make them once or twice a month for one out of con... ...
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This recipe is a little tedious. But the finished product is very good. It takes about six hours. It's also slow work and meticulous work. Watching TV nibbling chicken feet. Cozy.
Sweet and spicy are delicious.
Brine is one of Chaoshan cuisines. Every family likes the cuisines. My baby also likes to chew claws. Sometimes I will buy finished products in the vegetable market and eat them. Always feel the taste is not authentic. Or do it yourself. It tast... ...
The traditional chicken feet in Chaoshan brine usually have egg and chicken gizzards. Today's is relatively simple. Direct chicken feet brine. My father also likes it very much. It's also one of the dishes made for him. The happiest thing to be ... ...
I like chicken feet. I often eat braised chicken feet. Today, I'll have a cold sauce. It's hot to eat a cold appetizer, which is also a good snack.
Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect.
Harbin's summer is coming. Chicken feet are beer. It belongs to the taste of summer. It's hot and I don't like sauce. Try this chicken claw mixed with garlic. It's very delicious.